I specialize in personal service every step of the way.
Whether buying or selling, I provide support and expertise with research, financing, staging, inspections, negotiating, contracts and even moving. My staff of experts i s available for help with all aspects of a real estate transaction.
I became a Realtor after the San Anselmo flood of 1982 where I owned a cookware store and cooking school which was devastated by the disaster. Real estate was my families’ business so the career change was easy for me. I have never regretted this move and still love finding the perfect home for buyers or negotiating the best deal for my sellers.
Many of my clients have become part of my extended family and continue to call for advice long after close of escrow. Having a professional background in recipe development as well as teaching culinary arts, advice extends beyond real estate and design to cooking tips and recipes. I have even baked a wedding cake for a client!
Call or email me if you want that special touch.